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Restaurant General Manager Jobs in Racine, WI (2)

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DoorDash
Racine, WI
New
Food Service

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Director of Strategic Operations (Hybrid) QSR Restaurant Concepts

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
Icon: salary
$160k - $200k / year

Restaurant Manager

Raising Cane's
Greendale, WI
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$20 - $21.50 / hour

Restaurant Manager

Raising Cane's Chicken Fingers
Greendale, WI
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$20 - $21.50 / hour

Job Description

Working as a Restaurant General Manager in Racine, WI

There are 2 Restaurant General Manager opportunities available in Racine, WI all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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  • Travel Jobs in Racine, WI

Restaurant General Manager jobs near Racine, WI

Restaurant General Managers in Racine, WI Resume Data

Average Experience for Restaurant General Managers in Racine, WI

  • More than 10 years: 52%
  • 6-10 years: 36%
  • 3-5 years: 10%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Racine, WI

  • Diploma: 55%
  • Bachelors: 23%
  • Associates: 18%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Racine, WI

  • Customer focus & orientation: 15%
  • Supervisory skills: Motivating & assessing employees: 13%
  • General manager (hospitality): 12%
  • Work style: Reliability: 11%
  • Attention to detail: 10%
  • Management & leadership skills: Impact & influence: 10%
  • Restaurant manager: 8%
  • Food safety: 8%
  • Management & leadership skills: Planning & execution: 7%
  • Customer service: 7%

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