Restaurant General Manager Jobs in Picayune, MS (5)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Restaurant Manager
Wendy's
Picayune, MS
Food Service
401(k)
Dental Insurance
Vision Insurance
General Restaurant Manager
Popeyes
Poplarville, MS
Food Service
401(k)
Dental Insurance
Vision Insurance
Assistant Restaurant Manager
Popeyes
Picayune, MS
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Assistant Manager - Restaurant
Loves Travel Stops & Country Store
Picayune, MS
Food Service
‌
Restaurant Manager
Outback Steakhouse
Slidell, LA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Picayune, MS
There are 5 Restaurant General Manager opportunities available in Picayune, MS all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Picayune, MS
Restaurant General Managers in Picayune, MS Resume Data
Average Experience for Restaurant General Managers in Picayune, MS
- More than 10 years: 66%
- 6-10 years: 23%
- 3-5 years: 10%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Picayune, MS
- Diploma: 53%
- Bachelors: 28%
- Associates: 16%
- Masters: 3%
Top Skill for Restaurant General Managers in Picayune, MS
- General manager (hospitality): 18%
- Supervisory skills: Motivating & assessing employees: 12%
- Customer focus & orientation: 11%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 8%
- Sales skills: 8%
- Management & leadership skills: Planning & execution: 7%
- Restaurant manager: 7%
- Attention to detail: 7%
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