Restaurant General Manager Jobs in Paw Paw, MI (7)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Management Opportunities
Arby's
Paw Paw, MI
New
Food Service
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Paw Paw, MI
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Education
Restaurant General Manager
Pizza Hut
Paw Paw, MI
Food Service
Restaurant General Manager
Kohmescher Region
South Haven, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
KFC Restaurant General Manager
KFC
Portage, MI
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
‌
Assistant Restaurant Manager
Pizza Hut
Paw Paw, MI
Food Service
‌
Restaurant Manager
Carrabba's Italian Grill
Portage, MI
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Pullen Region
Dowagiac, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Paw Paw, MI
There are 7 Restaurant General Manager opportunities available in Paw Paw, MI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Paw Paw, MI
Restaurant General Managers in Paw Paw, MI Resume Data
Average Experience for Restaurant General Managers in Paw Paw, MI
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Paw Paw, MI
- Diploma: 57%
- Bachelors: 26%
- Associates: 16%
- Masters: 2%
Top Skill for Restaurant General Managers in Paw Paw, MI
- Customer focus & orientation: 17%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 11%
- Attention to detail: 10%
- Work style: Reliability: 10%
- Sales skills: 9%
- Food safety: 8%
- Management & leadership skills: Impact & influence: 8%
- Customer service: 7%
- Management & leadership skills: Planning & execution: 7%
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