Restaurant General Manager Jobs in Paragould, AR (5)
Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US
Titan
๐ Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
๐ Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Pizza Hut Restaurant General Manager
Pizza Hut
Paragould, AR
New
Food Service
Restaurant General Manager
Taco Bell
Paragould, AR
Food Service
Eco-Friendly
KFC RESTAURANT GENERAL MANAGER
KFC
Jonesboro, AR
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Pizza Hut Assistant Restaurant Manager
Pizza Hut
Paragould, AR
New
Food Service
โ
KFC ASSISTANT RESTAURANT MANAGER - HOURLY
KFC
Jonesboro, AR
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
โ
Remote Hospitality Manager
Odyssey Haven Travel
๐ Remote
New
Remote
Hospitality
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Paragould, AR
There are 5 Restaurant General Manager opportunities available in Paragould, AR all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Paragould, AR
Restaurant General Managers in Paragould, AR Resume Data
Average Experience for Restaurant General Managers in Paragould, AR
- More than 10 years: 64%
- 6-10 years: 22%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Paragould, AR
- Diploma: 56%
- Associates: 23%
- Bachelors: 19%
- Masters: 2%
Top Skill for Restaurant General Managers in Paragould, AR
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- Attention to detail: 12%
- Work style: Reliability: 11%
- Customer service: 9%
- General manager (hospitality): 9%
- Management & leadership skills: Impact & influence: 9%
- Sales skills: 8%
- Food safety: 7%
- Management & leadership skills: Planning & execution: 6%
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