Restaurant General Manager Jobs in Palatka, FL (2)
Restaurant General Manager
Popeyes
Palatka, FL
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
East Palatka, FL
New
Food Service
Eco-Friendly
Ascentium Sales Account Manager Hotel Hospitality (Remote Opportunity)
Regions Bank
🌎 Remote
New
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$40k - $150k / year
Hospitality Senior Key Account Manager - (REMOTE, US)
Samsung Electronics America North America
🌎 Remote
New
Remote
Hourly
Hospitality
Dental Insurance
Vision Insurance
$156.5k - $174.5k / year
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
Job Description
Working as a Restaurant General Manager in Palatka, FL
There are 2 Restaurant General Manager opportunities available in Palatka, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Palatka, FL
Restaurant General Managers in Palatka, FL Resume Data
Average Experience for Restaurant General Managers in Palatka, FL
- More than 10 years: 60%
- 6-10 years: 29%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Palatka, FL
- Diploma: 62%
- Bachelors: 21%
- Associates: 16%
- Masters: 1%
Top Skill for Restaurant General Managers in Palatka, FL
- Customer focus & orientation: 14%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 10%
- Sales skills: 9%
- Attention to detail: 7%
- Restaurant manager: 7%
- Food safety: 7%
- Cooking skills: Basic food preparation: 6%
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