Restaurant General Manager Jobs in Oshkosh, WI (3)
Restaurant Delivery
DoorDash
Oshkosh, WI
Part-Time
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Restaurant Manager - Urgently Hiring
Taco Bell - Neenah
Neenah, WI
Part-Time
Food Service
Taco Bell - Restaurant Manager - Urgently Hiring
Taco Bell
Neenah, Wisconsin
Part-Time
Food Service
Eco-Friendly
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
General Manager - Aimbridge Hospitality
Aimbridge Hospitality
Oshkosh, WI
Hospitality
401(k)
Dental Insurance
Vision Insurance
$70k - $75k / year
Job Description
Working as a Restaurant General Manager in Oshkosh, WI
There are 3 Restaurant General Manager opportunities available in Oshkosh, WI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Oshkosh, WI
Restaurant General Managers in Oshkosh, WI Resume Data
Average Experience for Restaurant General Managers in Oshkosh, WI
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 13%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Oshkosh, WI
- Diploma: 58%
- Bachelors: 22%
- Associates: 18%
- Masters: 2%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Oshkosh, WI
- General manager (hospitality): 18%
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 13%
- Management & leadership skills: Impact & influence: 9%
- Work style: Reliability: 9%
- Food safety: 9%
- Attention to detail: 8%
- Restaurant manager: 8%
- Management & leadership skills: Planning & execution: 6%
- Food service: Customer situations: 6%
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