Restaurant General Manager Jobs in Newark, DE (13)
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Server/Dining Room Care Manager
Sunrise Senior Living
Wilmington, DE
New
Hospitality
Department Manager- General Merchandise
Barnes & Noble Education
Newark, DE
Part-Time
401(k)
Flexible Schedule
Restaurant General Manager
Taco Bell
Newark, DE
Hourly
Food Service
Eco-Friendly
Restaurant General Manager
SUMMERWOOD MASTER
Newark, DE
Hourly
Food Service
‌
Restaurant General Manager
Wendy's
North East, MD
Food Service
Health Insurance
‌
KFC Restaurant General Manager
KFC
Elkton, MD
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
‌
Food Service Manager
Aramark
Claymont, DE
Food Service
Health Insurance
‌
Dining Room Manager
Life Care Companies
Wilmington, DE
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager
Dunkin'
Newark, DE
Food Service
Eco-Friendly
‌
Associate Restaurant Manager
Taco Bell
Newark, DE
Hourly
Food Service
Eco-Friendly
‌
Associate Restaurant Manager
SUMMERWOOD MASTER
Newark, DE
Hourly
Food Service
‌
Assistant Restaurant Manager
Dunkin'
Newark, DE
Food Service
Eco-Friendly
‌
Restaurant Manager
Platinum Dining Group
Wilmington, DE
New
Food Service
401(k)
PTO
Health Insurance
‌
Restaurant Shift Manager
MOD PIZZA
Glen Mills, PA
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$14 / hour
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Department Manager- General Merchandise
Barnes & Noble Education
Newark, DE
Part-Time
401(k)
Flexible Schedule
Job Description
Working as a Restaurant General Manager in Newark, DE
There are 13 Restaurant General Manager opportunities available in Newark, DE all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.