Restaurant General Manager Jobs in New London, CT (7)
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DoorDash
New London, CT
New
Part-Time
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Manager
Smashburger
Waterford, CT
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Restaurant Manager
Dunkin'
Preston, CT
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$50k - $55k / year
Restaurant Manager
Relais & Châteaux
Westerly, RI
Hourly
Food Service
Restaurant Manager
Wendy's
Clinton, CT
New
Food Service
Restaurant Manager
Hillstone Restaurant Group
East Hampton, NY
Food Service
$85k - $95k / year
Assistant Restaurant Manager - Cedars
Foxwoods Resort Casino
Mashantucket, CT
Food Service
KFC Assistant Restaurant Manager
KFC
Norwich, CT
New
Food Service
Job Description
Working as a Restaurant General Manager in New London, CT
There are 7 Restaurant General Manager opportunities available in New London, CT all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near New London, CT
Restaurant General Managers in New London, CT Resume Data
Average Experience for Restaurant General Managers in New London, CT
- More than 10 years: 65%
- 6-10 years: 25%
- 3-5 years: 9%
- 1-2 years: 0%
Educational Background for Restaurant General Managers in New London, CT
- Diploma: 47%
- Bachelors: 30%
- Associates: 18%
- Masters: 4%
Top Skill for Restaurant General Managers in New London, CT
- General manager (hospitality): 16%
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 13%
- Sales skills: 10%
- Attention to detail: 9%
- Management & leadership skills: Planning & execution: 8%
- Food safety: 8%
- Cooking skills: Basic food preparation: 7%
- Management & leadership skills: Impact & influence: 7%
- Administrative assistant/receptionist: 7%
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