Restaurant General Manager Jobs in Live Oak, FL (11)
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Cook
Huddle House
Live Oak, FL
Food Service
Restaurant General Manager
Popeyes
Live Oak, FL
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Restaurant General Manager
Pizza Hut
Lake City, FL
New
Part-Time
Food Service
Flexible Schedule
$45k - $55k / year
Restaurant General Manager
Popeyes Louisiana Kitchen
Lake City, FL
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Gator's Dockside Restaurants
Lake City, FL
New
Hourly
Food Service
401(k)
PTO
Dental Insurance
$50k / year
‌
KFC Assistant Restaurant Manager
KFC
Live Oak, FL
New
Food Service
‌
Restaurant Manager
Dunkin'
Lake City, FL
Food Service
Eco-Friendly
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Gator's Dockside Restaurants
Lake City, FL
Hourly
Food Service
401(k)
PTO
Dental Insurance
$50k / year
‌
Restaurant Manager
Piesanos Stone Fired Pizza
Lake City, FL
Hourly
Food Service
401(k)
PTO
Dental Insurance
$50k / year
‌
Assistant Manager - Restaurant
Loves Travel Stops & Country Store
Lee, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Assistant Restaurant Manager
Pizza Hut
Lake City, FL
New
Food Service
$35k - $45k / year
‌
A2L Program 2025 - Food Service Manager - Columbia - CI Annex
Aramark
Lake City, FL
Food Service
Health Insurance
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
New
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Restaurant Cook
Huddle House
Live Oak, FL
Food Service
Job Description
Working as a Restaurant General Manager in Live Oak, FL
There are 11 Restaurant General Manager opportunities available in Live Oak, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Live Oak, FL
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