Restaurant General Manager Jobs in Lees Summit, MO (31)
Restaurant Delivery
DoorDash
Lees Summit, MO
Food Service
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Restaurant General Manager
Taco Bell
Lees Summit, MO
Hourly
Food Service
Eco-Friendly
$24.50 / hour
Restaurant General Manager
Marco's Pizza
Blue Springs, MO
Food Service
Dental Insurance
Vision Insurance
KFC Restaurant General Manager
KFC
Lees Summit, MO
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Restaurant General Manager - Salary
Pizza Hut
Harrisonville, MO
Food Service
401(k)
‌
Restaurant General Manager-In-Training
Marco's Pizza
Blue Springs, MO
Food Service
Dental Insurance
Vision Insurance
‌
Pizza Hut Restaurant General Manager
Pizza Hut
Pleasant Hill, MO
Food Service
‌
Restaurant General Manager- Competitive Pay and Bonuses!!
McDonald's
Leawood, KS
Food Service
Diversity Leader
Eco-Friendly
401(k)
Dental Insurance
Education
‌
Restaurant General Manager - Fast Casual - Kansas City, MO
HHB Restaurant Recruiting
Kansas City, MO
Food Service
$55k - $65k / year
‌
Restaurant General Manager - McFadden's Sports Saloon & Pizza Bar
The Cordish Companies
Kansas City, MO
Food Service
Flexible Schedule
‌
Hospitality Manager - Bar
Topgolf
Overland Park, KS
Hospitality
‌
Restaurant Manager
Carrabba's Italian Grill
Independence, MO
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Denny's
Kansas City, MO
Hourly
Food Service
Health Insurance
Dental Insurance
‌
Restaurant Manager
Steak 'n Shake
Kansas City, MO
Food Service
401(k)
‌
Restaurant Manager
Plate Restaurant Group
Kansas City, MO
Food Service
‌
Restaurant Manager
Gordon Ramsay North America
Kansas City, MO
Food Service
‌
Restaurant Manager
Olive Garden
Overland Park, KS
Food Service
Vision Insurance
Education
$30 / hour
‌
Restaurant Manager
LongHorn Steakhouse
Overland Park, KS
Food Service
Dental Insurance
Vision Insurance
‌
Assistant Manager - Restaurant
Loves Travel Stops & Country Store
Bates City, MO
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
A2L Program 2025- Food Service Manager- Town Square Cafe
Aramark
Overland Park, KS
Food Service
Health Insurance
‌
Restaurant Assistant Manager
Kura Sushi
Kansas City, MO
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$27 / hour
‌
Assistant Restaurant Manager
Marriott International
Kansas City, MO
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$24.04 - $25.96 / hour
‌
Restaurant Assistant Manager
Vitality Bowls
Overland Park, KS
Food Service
‌
Food Service: Kitchen Manager 7 hrs. 7:00AM--2:00PM
Shawnee Mission School District
Mission, KS
Food Service
$19.17 / hour
‌
Pizza Hut Assistant Restaurant Manager
Pizza Hut
Pleasant Hill, MO
Food Service
‌
Kitchen Manager / Restaurant Sous Chef
SCB Liberty
Liberty, MO
Food Service
PTO
Dental Insurance
$50k - $55k / year
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Restaurant Manager
Cheddar's Scratch Kitchen
Independence, MO
Food Service
‌
Restaurant Manager
McCormick & Schmick's
Kansas City, MO
New
Food Service
Health Insurance
Vision Insurance
$57k / year
‌
RESTAURANT MANAGER - STEAKHOUSE
Boyd Gaming
Kansas City, MO
Food Service
Health Insurance
‌
Restaurant manager - Franchise
Denny
Kansas City, MO
Hourly
Food Service
‌
Restaurant Manager - Blue Springs MO
Raising Cane's
Blue Springs, MO
Food Service
Dental Insurance
Vision Insurance
Education
$20.50 - $22 / hour
‌
Restaurant Delivery
DoorDash
Lees Summit, MO
Food Service
Job Description
Working as a Restaurant General Manager in Lees Summit, MO
There are 31 Restaurant General Manager opportunities available in Lees Summit, MO all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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