Restaurant General Manager Jobs in Lakeland, FL (3)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Customer Service Team Member
Jason's Deli
Lakeland, FL
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$14 - $16 / hour
Restaurant General Manager
Popeyes
Brandon, Florida
New
Hourly
Food Service
Health Insurance
Dental Insurance
Restaurant General Manager
Maple Street Biscuit
Brandon, Florida
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Manager
Steak 'n Shake
Valrico, Florida
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
Job Description
Working as a Restaurant General Manager in Lakeland, FL
There are 3 Restaurant General Manager opportunities available in Lakeland, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Lakeland, FL
Restaurant General Managers in Lakeland, FL Resume Data
Average Experience for Restaurant General Managers in Lakeland, FL
- More than 10 years: 60%
- 6-10 years: 30%
- 3-5 years: 9%
- Less than 1 year: 0%
- 1-2 years: 0%
Educational Background for Restaurant General Managers in Lakeland, FL
- Diploma: 53%
- Bachelors: 23%
- Associates: 20%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Lakeland, FL
- Customer focus & orientation: 16%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 13%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 9%
- Restaurant manager: 8%
- Food safety: 8%
- Customer service: 8%
- Sales skills: 7%
- Management & leadership skills: Planning & execution: 7%
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