Restaurant General Manager Jobs in Irving, TX (12)
Restaurant Shift Manager - Weekly Pay
Restaurant Manager
Restaurant Manager
Maplewood Restaurant Manager - Chili's
Dekalb Restaurant Manager - Chili's
Gurnee Mills Restaurant Manager - Chili's
Restaurant Porter - Unit 738
Dining Services District Manager
Associate Manager, Restaurant Operations Technology
Associate Manager, Restaurant Operations Technology (3742)
Sales Director, Restaurant
Restaurant Marketing Account Manager (Hybrid)
Patient Services Manager - Food Service
Data Science Manager - Travel & Hospitality
Customer Success Manager - Restaurant Tech
Patient Food Service Solutions Support Manager - 100% Travel
Restaurant Porter - Unit 738
Job Description
Working as a Restaurant General Manager in Irving, TX
There are 12 Restaurant General Manager opportunities available in Irving, TX all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Irving, TX
Restaurant General Managers in Irving, TX Resume Data
Average Experience for Restaurant General Managers in Irving, TX
- More than 10 years: 57%
- 6-10 years: 30%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Irving, TX
- Diploma: 49%
- Bachelors: 28%
- Associates: 18%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Irving, TX
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 12%
- General manager (hospitality): 12%
- Work style: Reliability: 12%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 9%
- Sales skills: 8%
- Restaurant manager: 8%
- Food safety: 7%
- Customer service: 7%
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