Restaurant General Manager Jobs in Ellensburg, WA (2)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Attensi AS
🌎 Remote
Remote
Hybrid
Food Service
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Restaurant Team Member
Loves Travel Stops & Country Store
Ellensburg, WA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$16.28 - $17 / hour
Restaurant General Manager
Pizza Hut
Ellensburg, WA
New
Food Service
PTO
Dental Insurance
Vision Insurance
$46k - $68k / year
Assistant Restaurant Manager
Pizza Hut
Ellensburg, WA
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$18.66 - $19.50 / hour
Job Description
Working as a Restaurant General Manager in Ellensburg, WA
There are 2 Restaurant General Manager opportunities available in Ellensburg, WA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Ellensburg, WA
Restaurant General Managers in Ellensburg, WA Resume Data
Average Experience for Restaurant General Managers in Ellensburg, WA
- 6-10 years: 42%
- More than 10 years: 42%
- 3-5 years: 12%
- 1-2 years: 4%
Educational Background for Restaurant General Managers in Ellensburg, WA
- Diploma: 76%
- Bachelors: 14%
- Masters: 5%
- Associates: 5%
Top Skill for Restaurant General Managers in Ellensburg, WA
- Supervisory skills: Motivating & assessing employees: 16%
- Customer focus & orientation: 11%
- General manager (hospitality): 11%
- Work style: Reliability: 11%
- Restaurant manager: 11%
- Bartending: 8%
- Cooking skills: Basic food preparation: 8%
- Attention to detail: 8%
- Food safety: 8%
- Management & leadership skills: Impact & influence: 8%
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