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Restaurant General Manager Jobs in Edinburgh, IN (12)

Restaurant Delivery - Sign Up and Start Earning

DoorDash
Edinburgh, IN
Food Service

Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US

Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
Icon: salary
$60k - $120k / year

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant General Manager

Taco Bell
Edinburgh, IN
Food Service
Eco-Friendly

Restaurant General Manager

Golden Corral
Greenwood, IN
Food Service

KFC Restaurant General Manager

KFC
Columbus, IN
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$53k - $58k / year
‌

Restaurant Hospitality Manager

Golden Corral
Greenwood, IN
Food Service
‌

Restaurant Manager

Steak 'n Shake
Franklin, IN
Food Service
401(k)
‌

Restaurant Manager

Subway
Greenwood, IN
New
Food Service
Eco-Friendly
‌

Restaurant Kitchen Manager

Golden Corral
Greenwood, IN
Food Service
‌

Restaurant Assistant Manager

Golden Corral
Greenwood, IN
Hourly
Food Service
‌

Restaurant Assistant Manager

Denny's
Greenwood, IN
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌

Denny's Restaurant Assistant Manager

Denny's
Whiteland, IN
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌

KFC Assistant Restaurant Manager

KFC
Shelbyville, IN
New
Food Service
‌

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Speedway
Taylorsville, IN
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
‌

Remote Hospitality Manager

Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌

Restaurant Delivery - Sign Up and Start Earning

DoorDash
Edinburgh, IN
Food Service

Job Description

Working as a Restaurant General Manager in Edinburgh, IN

There are 12 Restaurant General Manager opportunities available in Edinburgh, IN all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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