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Restaurant General Manager Jobs in Dubuque, IA (3)

Restaurant Delivery

DoorDash
Dubuque, IA
New
Part-Time
Food Service

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant General Manager - Fast Casual - Dubuque, IA

HHB Restaurant Recruiting
Dubuque, IA
Food Service
Icon: salary
$50k - $60k / year

Restaurant Manager - Fast Casual - Dubuque, IA

HHB Restaurant Recruiting
Dubuque, IA
Food Service
Icon: salary
$40k - $50k / year

Restaurant Kitchen Manager - Full Service - Dubuque, IA

HHB Restaurant Recruiting
Dubuque, IA
Food Service
Icon: salary
$50k - $60k / year

Job Description

Working as a Restaurant General Manager in Dubuque, IA

There are 3 Restaurant General Manager opportunities available in Dubuque, IA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Dubuque, IA

  • Dyersville, IA
  • Platteville, WI
  • Canton, IL

Restaurant General Managers in Dubuque, IA Resume Data

Average Experience for Restaurant General Managers in Dubuque, IA

  • More than 10 years: 53%
  • 6-10 years: 37%
  • 3-5 years: 9%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Dubuque, IA

  • Diploma: 55%
  • Associates: 21%
  • Bachelors: 19%
  • Masters: 5%

Top Skill for Restaurant General Managers in Dubuque, IA

  • General manager (hospitality): 14%
  • Work style: Reliability: 14%
  • Attention to detail: 12%
  • Customer focus & orientation: 10%
  • Management & leadership skills: Impact & influence: 10%
  • Retail customer service: 9%
  • Supervisory skills: Motivating & assessing employees: 9%
  • Food safety: 8%
  • Verbal communication: 8%
  • Restaurant manager: 7%

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