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Restaurant General Manager Jobs in Dillon, SC (2)

Restaurant General Manager

Zaxby's
Marion, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Restaurant Assistant Manager

Zaxby's
Dillon, SC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$16 - $21 / hour

Sales Director, Restaurant

Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

PROGRAM MANAGER, DIGITAL HOSPITALITY EXPERIENCE (REMOTE)

Compass Group USA
🌎 Remote
Remote
Hospitality
Icon: salary
$105k / year

Job Description

Working as a Restaurant General Manager in Dillon, SC

There are 2 Restaurant General Manager opportunities available in Dillon, SC all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Similar Jobs to Restaurant General Manager

  • Restaurant Jobs in Dillon, SC

Restaurant General Manager jobs near Dillon, SC

Restaurant General Managers in Dillon, SC Resume Data

Average Experience for Restaurant General Managers in Dillon, SC

  • More than 10 years: 55%
  • 6-10 years: 36%
  • 3-5 years: 7%
  • 1-2 years: 1%

Educational Background for Restaurant General Managers in Dillon, SC

  • Diploma: 67%
  • Associates: 15%
  • Bachelors: 14%
  • Masters: 4%

Top Skill for Restaurant General Managers in Dillon, SC

  • Supervisory skills: Motivating & assessing employees: 17%
  • Customer focus & orientation: 15%
  • Work style: Reliability: 14%
  • General manager (hospitality): 11%
  • Food safety: 9%
  • Restaurant manager: 8%
  • Administrative assistant/receptionist: 7%
  • Attention to detail: 7%
  • Management & leadership skills: Impact & influence: 7%
  • Front desk agent (hotel): 6%

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