Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Assistant Manager - Restaurant
Love's Travel Stops & Country Stores
Smiths Station, AL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Restaurant Management Opportunities
Sonic Drive-In
Columbus, GA
Food Service
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Columbus, GA
Food Service
Eco-Friendly
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Restaurant General Manager
Pizza Hut
Columbus, GA
Part-Time
Food Service
Flexible Schedule
$45k - $55k / year
‌
Restaurant Manager
Wendy's
Columbus, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Hooters
Columbus, GA
Hourly
Food Service
‌
Assistant Restaurant Manager
Pizza Hut
Columbus, GA
Food Service
$35k - $45k / year
‌
Restaurant Manager - Columbus, GA
Church's Chicken
Columbus, GA
Food Service
‌
Restaurant Manager in Training
Wendy's
Columbus, GA
Food Service
‌
KFC Assistant Restaurant Manager
KFC
Columbus, GA
Food Service
‌
Restaurant Manager - Join Our Team!
Denny's
Columbus, GA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager - Join Our Team!
RREMC Restaurants
Columbus, GA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Asst Restaurant Manager - Columbus, GA
Church's Chicken
Columbus, GA
Food Service
‌
Restaurant Manager (Piedmont/Casons)
Callaway Gardens
Pine Mountain, GA
Food Service
‌
Restaurant Management Opportunities
Sonic Drive-In
Columbus, GA
Food Service
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Columbus, GA
There are 13 Restaurant General Manager opportunities available in Columbus, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.