Restaurant General Manager Jobs in Clarksville, TN (15)
General Manager
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager - Salary
Assistant Restaurant General Manager
Restaurant Manager
Food Service Manager #4460
Floating Food Service Manager
Restaurant Assistant Manager
Restaurant Kitchen Manager
Restaurant Manager - Franchise
Assistant Restaurant Leader (Assistant Manager) - Speedy Café
Restaurant Manager (W)
KFC Assistant Restaurant Manager
Remote Hospitality Manager
Sales Director, Restaurant
Restaurant Assistant General Manager
Restaurant Leader- General Manager New Location!
General Manager
Restaurant General Manager Salary in Clarksville
Restaurant General Managers working in Clarksville, TN make an average annual salary of $60K and a maximum annual salary of around $76K.
Job Description
Working as a Restaurant General Manager in Clarksville, TN
There are 15 Restaurant General Manager opportunities available in Clarksville, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Clarksville, TN
Restaurant General Managers in Clarksville, TN Resume Data
Average Experience for Restaurant General Managers in Clarksville, TN
- More than 10 years: 52%
- 6-10 years: 35%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Clarksville, TN
- Diploma: 55%
- Bachelors: 23%
- Associates: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Clarksville, TN
- Customer focus & orientation: 18%
- General manager (hospitality): 11%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 10%
- Management & leadership skills: Impact & influence: 10%
- Sales skills: 9%
- Food safety: 8%
- Attention to detail: 8%
- Customer service: 8%
- Administrative assistant/receptionist: 7%
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