Restaurant General Manager Jobs in Central, SC (2)
Restaurant Assistant Manager - Immediate Opening
Zaxby's
Central, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant Assistant Manager
Zaxby's
Central, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant General Manager
Zaxby's
Greenville, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$60k - $70k / year
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
Job Description
Working as a Restaurant General Manager in Central, SC
There are 2 Restaurant General Manager opportunities available in Central, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Central, SC
Restaurant General Managers in Central, SC Resume Data
Average Experience for Restaurant General Managers in Central, SC
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Central, SC
- Diploma: 61%
- Bachelors: 20%
- Associates: 16%
- Masters: 3%
Top Skill for Restaurant General Managers in Central, SC
- Customer focus & orientation: 18%
- General manager (hospitality): 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 12%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 9%
- Sales skills: 8%
- Customer service: 7%
- Food safety: 6%
- Management & leadership skills: Planning & execution: 6%
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