Restaurant General Manager Jobs in Bridgeport, NY (10)
Assistant General Manager - $18/hr - Manlius - Urgently Hiring
Taco Bell
Bridgeport, NY
New
Part-Time
Hourly
Eco-Friendly
Health Insurance
Flexible Schedule
$18 / hour
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Attensi AS
🌎 Remote
Remote
Hybrid
Food Service
Project Manager/Estimator - Multifamily/Hospitality Projects
Michael Page
🌎 Remote
New
Part-Time
Remote
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant General Manager
Taco Bell
Cicero, NY
Food Service
Eco-Friendly
401(k)
Dental Insurance
$60.4k / year
Restaurant General Manager
Devita Hancock Hospitality
Liverpool, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
KFC Restaurant General Manager
KFC
Cicero, NY
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Popeyes Restaurant General Manager
Popeyes
Cicero, NY
Food Service
Hospitality Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que
Syracuse, NY
Hospitality
PTO
Dental Insurance
Vision Insurance
$65k - $70k / year
Food Service Manager
Cliff's Local Market
Syracuse, NY
Food Service
Health Insurance
$17.50 - $20.50 / hour
Restaurant Manager
Dunkin'
Cicero, NY
Food Service
Eco-Friendly
Restaurant Manager - Franchise
Denny's
Cicero, NY
Food Service
$60.5k / year
Assistant Restaurant Manager
Dunkin'
Cicero, NY
Food Service
Eco-Friendly
Assistant Restaurant Manager
Popeyes
Cicero, NY
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Assistant General Manager - $18/hr - Manlius - Urgently Hiring
Taco Bell
Bridgeport, NY
New
Part-Time
Hourly
Eco-Friendly
Health Insurance
Flexible Schedule
$18 / hour
Job Description
Working as a Restaurant General Manager in Bridgeport, NY
There are 10 Restaurant General Manager opportunities available in Bridgeport, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Bridgeport, NY
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