Restaurant General Manager Jobs in Bradenton, FL (33)
Restaurant Delivery - Sign Up and Start Earning
DoorDash
Bradenton, FL
New
Food Service
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Kitchen Manager - Restaurant
Torchy's Tacos
Saint Petersburg, FL
New
Food Service
PTO
Vision Insurance
Restaurant General Manager
Popeyes
Bradenton, FL
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Bradenton, FL
Food Service
Eco-Friendly
‌
Restaurant General Manager
Popeyes Louisiana Kitchen
Ellenton, FL
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Dunkin'
Saint Petersburg, FL
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Wendy's
Saint Petersburg, FL
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
‌
Restaurant General Manager
Salem's Fresh Eats
Saint Petersburg, FL
Food Service
Health Insurance
Education
‌
Restaurant General Manager
Marriott International
Saint Petersburg, FL
New
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Vision Insurance
Parental Leave
$94k - $121k / year
‌
KFC Restaurant General Manager
KFC
Bradenton, FL
New
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
‌
Assistant Restaurant General Manager
Tommy Bahama
Sarasota, FL
Food Service
‌
Food Service Manager
Thorntons
Bradenton, FL
Food Service
401(k)
Dental Insurance
‌
Restaurant Manager
Dunkin'
Bradenton, FL
Food Service
Eco-Friendly
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Vets Hired
Bradenton, FL
Food Service
‌
Restaurant Manager
Wendy's
Bradenton, FL
Food Service
$50k / year
‌
Restaurant Manager
Outback Steakhouse
Bradenton, FL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Carrabba's Italian Grill
Bradenton, FL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Denny's
Bradenton, FL
Hourly
Food Service
‌
Restaurant Manager
Steak 'n Shake
Bradenton, FL
Food Service
401(k)
‌
Restaurant Manager - FOH Focus
Piesanos Stone Fired Pizza
Bradenton, FL
Hourly
Food Service
401(k)
PTO
Dental Insurance
$50k / year
‌
Restaurant Manager
The Resort at Longboat Key Club
Longboat Key, FL
Food Service
‌
Restaurant Manager
Tommy Bahama
Sarasota, FL
Food Service
‌
Restaurant Manager
Connors Steak & Seafood
Sarasota, FL
Food Service
Dental Insurance
Vision Insurance
$5,000 / month
‌
Restaurant Manager
LongHorn Steakhouse
Saint Petersburg, FL
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Bob Evans
Sun City Center, FL
Food Service
$56k / year
‌
Restaurant Manager
Tradewinds Island Resort
St Petersburg, FL
Food Service
Health Insurance
‌
Restaurant Manager
Baskin Robbins
St Petersburg, FL
Part-Time
Food Service
Flexible Schedule
‌
Assistant Restaurant Manager
Dunkin'
Sarasota, FL
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Restaurant Assistant Manager
Denny's
Sun City Center, FL
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌
Restaurant Manager - Franchise
Denny
St Petersburg, FL
New
Food Service
‌
KFC Assistant Restaurant Manager
KFC
Sarasota, FL
Food Service
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
New
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Restaurant Delivery - Sign Up and Start Earning
DoorDash
Bradenton, FL
New
Food Service
Job Description
Working as a Restaurant General Manager in Bradenton, FL
There are 33 Restaurant General Manager opportunities available in Bradenton, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.