Restaurant General Manager Jobs in Athens, GA (15)
Restaurant General Manager - Immediate Opening
Restaurant General Manager
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Restaurant General Manager
Restaurant General Manager
KFC Restaurant General Manager
Restaurant General Manager - Salary
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Assistant Manager
Restaurant Assistant Manager
Dining and Nutritional Services Manager
KFC Assistant Restaurant Manager - Hourly
Assistant Restaurant Leader (Assistant Manager) - Speedy Café
Remote Hospitality Manager
Sales Director, Restaurant
Assistant Dining Operations Manager - Rock Eagle
Restaurant General Manager - Immediate Opening
Job Description
Working as a Restaurant General Manager in Athens, GA
There are 15 Restaurant General Manager opportunities available in Athens, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Athens, GA
Restaurant General Managers in Athens, GA Resume Data
Average Experience for Restaurant General Managers in Athens, GA
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 12%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Athens, GA
- Diploma: 56%
- Associates: 20%
- Bachelors: 20%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Athens, GA
- Supervisory skills: Motivating & assessing employees: 14%
- Customer focus & orientation: 13%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 12%
- Work style: Reliability: 12%
- Food safety: 9%
- Restaurant manager: 9%
- Attention to detail: 7%
- Cooking skills: Basic food preparation: 6%
- Customer service: 6%
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