Restaurant General Manager Jobs in Arvada, CO (4)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant General Manager
Centennial Hospitality Group
Erie, CO
New
Food Service
Portfolio Manager, Hospitality
LAZ parking
Denver, CO
New
Hospitality
Entry Level Restaurant Manager
Pappas Restaurants
Denver, CO
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Project Manager/Estimator - Multifamily/Hospitality Projects
Michael Page
🌎 Remote
Part-Time
Remote
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
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Restaurant Manager - Chili's
Chili's
Aurora, CO
Food Service
$58k - $66k / year
Job Description
Working as a Restaurant General Manager in Arvada, CO
There are 4 Restaurant General Manager opportunities available in Arvada, CO all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Arvada, CO
Restaurant General Managers in Arvada, CO Resume Data
Average Experience for Restaurant General Managers in Arvada, CO
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Arvada, CO
- Diploma: 46%
- Bachelors: 33%
- Associates: 16%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Arvada, CO
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 13%
- Management & leadership skills: Impact & influence: 10%
- Work style: Reliability: 10%
- Attention to detail: 9%
- Food safety: 9%
- Sales skills: 8%
- Restaurant manager: 7%
- Management & leadership skills: Planning & execution: 6%
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