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Restaurant General Manager Jobs in Arvada, CO (2)

Restaurant Senior General Manager - Year Round - Full Time

Steamboat Ski Resort
Denver, CO
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Icon: salary
$65k - $80k / year

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Facilities Manager

Gastamo Group
Denver, CO
Food Service
Icon: salary
$400 / week

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Job Description

Working as a Restaurant General Manager in Arvada, CO

There are 2 Restaurant General Manager opportunities available in Arvada, CO all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Similar Jobs to Restaurant General Manager

Restaurant General Manager jobs near Arvada, CO

Restaurant General Managers in Arvada, CO Resume Data

Average Experience for Restaurant General Managers in Arvada, CO

  • More than 10 years: 53%
  • 6-10 years: 34%
  • 3-5 years: 11%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Arvada, CO

  • Diploma: 46%
  • Bachelors: 33%
  • Associates: 16%
  • Masters: 5%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Arvada, CO

  • Customer focus & orientation: 14%
  • Supervisory skills: Motivating & assessing employees: 14%
  • General manager (hospitality): 13%
  • Management & leadership skills: Impact & influence: 10%
  • Work style: Reliability: 10%
  • Attention to detail: 9%
  • Food safety: 9%
  • Sales skills: 8%
  • Restaurant manager: 7%
  • Management & leadership skills: Planning & execution: 6%

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