Restaurant General Manager Jobs in Alexandria, VA (12)
Patient Dining Services Manager
Project Manager, Restaurant Construction
Project Manager - Restaurant Construction
Program Manager, Restaurant Construction
Senior Director, Restaurant Success at Yelp in Remote
Customer Success Manager - Restaurant Tech
Kitchen Team
Artisan Restaurant General Manager
Restaurant Manager
Restaurant Manager
Assistant Restaurant Manager
Assistant Restaurant Manager
Restaurant Manager (Falls Church)
GENERAL MANAGER RETAIL DINING - The George Washington University - Washington, DC
Remote Tax Manager - Restaurant Group
Restaurant General Manager
Kitchen Team
Restaurant General Manager Salary in Alexandria
Restaurant General Managers working in Alexandria, VA make an average annual salary of $55K and a maximum annual salary of around $87K.
Job Description
Working as a Restaurant General Manager in Alexandria, VA
There are 12 Restaurant General Manager opportunities available in Alexandria, VA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Alexandria, VA
Restaurant General Managers in Alexandria, VA Resume Data
Average Experience for Restaurant General Managers in Alexandria, VA
- More than 10 years: 57%
- 6-10 years: 32%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Alexandria, VA
- Diploma: 41%
- Bachelors: 35%
- Associates: 17%
- Masters: 5%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Alexandria, VA
- Customer focus & orientation: 16%
- Supervisory skills: Motivating & assessing employees: 12%
- General manager (hospitality): 11%
- Work style: Reliability: 11%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 9%
- Restaurant manager: 9%
- Food safety: 8%
- Customer service: 7%
- Sales skills: 7%
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