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Prep Cook Jobs in Dover, TN (5)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service

Earn up to $25 per survey Online Survey Taker (Hiring Immediately)

Earn Haus
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour

Flexible Online Survey Participant (Hiring Immediately)

Earn Haus
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour

Remote Survey Contributor (Hiring Immediately)

Earn Haus
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour

Remote Brand Influence Specialist (Hiring Immediately)

Earn Haus
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour
‌

Flexible Income Online Survey Participant (Hiring Immediately)

Earn Haus
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour
‌

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Prep Cook in Dover, TN

There are 5 Prep Cook opportunities available in Dover, TN all with unique requirements.

Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.

Prep Cook jobs near Dover, TN

Prep Cooks in Dover, TN Resume Data

Average Experience for Prep Cooks in Dover, TN

  • 6-10 years: 35%
  • More than 10 years: 28%
  • 3-5 years: 27%
  • 1-2 years: 6%
  • Less than 1 year: 5%

Educational Background for Prep Cooks in Dover, TN

  • Diploma: 82%
  • Associates: 11%
  • Bachelors: 7%
  • Masters: 0%

Top Skill for Prep Cooks in Dover, TN

  • Work style: Reliability: 24%
  • Customer focus & orientation: 16%
  • Attention to detail: 11%
  • Sales skills: 9%
  • Food safety: 8%
  • Customer service: 7%
  • Cooking skills: Basic food preparation: 7%
  • Retail customer service: 7%
  • Work style: Conscientiousness: 6%
  • Administrative assistant/receptionist: 6%

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