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Pastry Chef Jobs in Naples, FL (3)

Station Chef

PF Changs
Naples, FL
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 - $23 / hour

Baker I

Marriott International
Naples, FL
New
Food Service
Diversity Leader
Eco-Friendly

Physician / Psychiatry / Florida / Permanent / Inpatient Psychiatrist Position in a Southwest Florida City on the Gulf of Mexico Job

CompHealth
Naples, FL
New
Part-Time

Chef Instructor, Pastry (Sur La Table)

CSC Generation
Naples, FL
New
Food Service

Law Firm Electronic Billing Specialist - Remote

Baker Donelson
🌎 Remote
New
Remote

Tax Preparer, Seasonal 2025 (Remote)

Baker Tilly US, LLP
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$20 - $35 / hour

Seasonal Tax Preparer & Customer Support - Remote

Baker Tilly US, LLP
🌎 Remote
Part-Time
Remote
Icon: salary
$23 - $27 / hour

Job Description

Working as a Pastry Chef in Naples, FL

There are 3 Pastry Chef opportunities available in Naples, FL all with unique requirements.

The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.

Pastry Chef jobs near Naples, FL

  • Fort Myers, FL
  • Marco Island, FL
  • Cape Coral, FL

Pastry Chefs in Naples, FL Resume Data

Average Experience for Pastry Chefs in Naples, FL

  • More than 10 years: 53%
  • 6-10 years: 29%
  • 3-5 years: 16%
  • 1-2 years: 2%

Educational Background for Pastry Chefs in Naples, FL

  • Bachelors: 34%
  • Associates: 29%
  • Diploma: 24%
  • Masters: 12%

Top Skill for Pastry Chefs in Naples, FL

  • Cooking skills: Basic food preparation: 23%
  • Food safety: 15%
  • Food service: Customer situations: 15%
  • Customer focus & orientation: 13%
  • Work style: Reliability: 8%
  • Attention to detail: 6%
  • Restaurant manager: 6%
  • Working with MS Word documents: 6%
  • Bartending: 4%
  • Supervisory skills: Motivating & assessing employees: 4%

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