Nutritionist Jobs in Huntsville, AL (10)
Clinical Dietitian Part-Time - Hybrid
Dialysis Clinical Manager Registered Nurse - RN
Dialysis Clinical Manager Registered Nurse - RN - Comprehensive Clinical Leadership Program (Hiring Immediately)
Full time or Part time Dietician or Nutritionist Hybrid
Travel Registered Nurse - Med/Surg - $889 per week in Dothan, AL
Travel Nurse RN - Med/Surg - $1,284 per week in Dothan, AL
Clinical Dietitian - Per Diem - Outpatient Nutrition
Dental Hygienist
Cook
AL Intensive Case Coordinator
Medical Screener - Reception Technician (Customer Service)
Urban SNAP Ed Educator- Madison County, Huntsville, AL
Adult Protective Services Case Aide
Nutritionist Salary in Huntsville
Nutritionists working in Huntsville, AL make an average annual salary of $58K and a maximum annual salary of around $126K.
Job Description
Working as a Nutritionist in Huntsville, AL
There are 10 Nutritionist opportunities available in Huntsville, AL all with unique requirements.
A nutritionist's job duties can vary widely depending on where the individual is employed. There are opportunities for clinical nutritionists in hospitals, schools, private practice offices, and those interested in becoming food service dietitians. An individual's education and the type of company or organization they work for may influence their job description. However, typical duties may include counseling patients about dietary changes to maintain or improve their health; using tools, such as food charts and laboratory tests, to develop dietary plans; and. providing services for people of all ages.
Nutritionist jobs near Huntsville, AL
Nutritionists in Huntsville, AL Resume Data
Average Experience for Nutritionists in Huntsville, AL
- 6-10 years: 39%
- More than 10 years: 37%
- 3-5 years: 22%
- Less than 1 year: 2%
Educational Background for Nutritionists in Huntsville, AL
- Masters: 39%
- Diploma: 31%
- Bachelors: 25%
- Associates: 6%
Top Skill for Nutritionists in Huntsville, AL
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 9%
- Food service: Customer situations: 9%
- Sales skills: 9%
- Scheduling: 9%
- Verbal communication: 9%
- Administrative assistant/receptionist: 6%
- Early childhood development: 6%
- Food safety: 6%
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