Meat Manager Jobs in Los Angeles, CA (17)
Meat Team Member (Service Counter) - Full Time Flexible Schedule
Meat Manager
COLD FOOD (SALAD) (FULL TIME)
General Manager
General Manager
LEAD EVENT SPECIALIST PART TIME
Produce - Manager
Senior Counsel
Director of Strategic Partnerships, Enterprise Sales
EL SUPER #70 L.A. VERMONT - DELI DAIRY FROZEN MANAGER
El Super #3 Commerce-Dairy Deli Frozen Clerk 16-17
El Super #18 Highland Park- Dairy Deli Frozen Clerk
Chef de Cuisine
El Super #47 San Fernando- Dairy Deli Frozen Clerk 16-17
CDL-A Refrigerated Truck Driver - $1,430 to $1,860 per week in Green Castle, MO
CDL-A Drop and Hook Truck Driver - $1,430 to $1,860 per week in New Cambria, KS
CDL-A Dry Van Truck Driver - $1,430 to $1,860 per week in Big Cabin, OK
Direct Support Professional
Senior Counsel (Pre-litigation)
Full-Cycle Account Executive
Meat Manager Salary in Los Angeles
Meat Managers working in Los Angeles, CA make an average annual salary of $44K and a maximum annual salary of around $63K.
Job Description
Working as a Meat Manager in Los Angeles, CA
There are 17 Meat Manager opportunities available in Los Angeles, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Similar Jobs to Meat Manager
Meat Manager jobs near Los Angeles, CA
Meat Managers in Los Angeles, CA Resume Data
Average Experience for Meat Managers in Los Angeles, CA
- More than 10 years: 44%
- 6-10 years: 37%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Meat Managers in Los Angeles, CA
- Diploma: 58%
- Bachelors: 20%
- Associates: 17%
- Masters: 4%
- Doctorate: 0%
Top Skill for Meat Managers in Los Angeles, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Food safety: 13%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Retail customer service: 6%
- Warehouse safety: 5%
- Food service: Customer situations: 5%
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