Meat Cutter Jobs in Yonkers, NY (68)
Key Holder - SoHo
Executive Assistant
Email Marketing Assistant
Sous Chef
Meat Cutter
Meat Cutter
Meat Cutter and Wrapper
Fresh Grocer - Meat Cutter Clerk
Fairway - Meat Cutter Clerk Salary Range $20.50 - $34.00/hr
Meat Butcher
Butcher
Butcher Associate
ABS - BUTCHER BLOCK CLERK
Chief Butcher
Chef de Partie Butcher
Butcher - Commissary
Butcher
Butcher
Butcher
Hiring Event - Butcher
Meat Specialist
Meat Clerk Part Time
PT Meat Wrapper - Meat - 0546
Cook/TEMP - Phelps
Nicholas Markets - Food Preparation Clerk
Restaurant Team Member
Produce Associate
Butcher Block Supervisor (Seafood Mgr) - Thornwood, NY
Price Rite - Cashier/General Clerk
Production Manager
Meat Cutter
Meat Cutter Salary in Yonkers
Meat Cutters working in Yonkers, NY make an average annual salary of $36K and a maximum annual salary of around $49K.
Job Description
Working as a Meat Cutter in Yonkers, NY
There are 68 Meat Cutter opportunities available in Yonkers, NY all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Yonkers, NY
Meat Cutters in Yonkers, NY Resume Data
Average Experience for Meat Cutters in Yonkers, NY
- More than 10 years: 37%
- 6-10 years: 33%
- 3-5 years: 22%
- 1-2 years: 6%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Yonkers, NY
- Diploma: 79%
- Associates: 12%
- Bachelors: 9%
- Masters: 0%
Top Skill for Meat Cutters in Yonkers, NY
- Work style: Reliability: 22%
- Food safety: 17%
- Attention to detail: 12%
- Customer focus & orientation: 9%
- Customer service: 7%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
- Cooking skills: Basic food preparation: 6%
- Warehouse safety: 6%
- Work style: Conscientiousnesss: 5%
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