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Meat Cutter Jobs in Saint Paul, MN (5)

Marketing Associate (NYC Hybrid)

HarperCollins Publishers
🌎 Remote
Remote
Hybrid

Cook I (Part-Time)-Kevin Masa

TPC Network
Blaine, MN
Part-Time
Food Service

Cook I- Sauté PM

TPC Network
Blaine, MN
New
Food Service
Icon: salary
$18 - $25 / hour

Cook I (Part-Time)-Kevin Masa

AEG
Blaine, MN
Part-Time
Food Service

LINE COOK WEEKEND PM

Blue Plate Restaurant
Maple Grove, MN
New
Food Service

Aisles Online Shopper

Hy-Vee
Cottage Grove, MN
Hourly
Warehouse
Icon: salary
$13.50 - $16.80 / hour

Meat Cutter Salary in Saint Paul

Meat Cutters working in Saint Paul, MN make an average annual salary of $35K and a maximum annual salary of around $46K.

Job Description

Working as a Meat Cutter in Saint Paul, MN

There are 5 Meat Cutter opportunities available in Saint Paul, MN all with unique requirements.

The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.

Similar Jobs to Meat Cutter

Meat Cutter jobs near Saint Paul, MN

Meat Cutters in Saint Paul, MN Resume Data

Average Experience for Meat Cutters in Saint Paul, MN

  • More than 10 years: 43%
  • 6-10 years: 34%
  • 3-5 years: 20%
  • 1-2 years: 4%

Educational Background for Meat Cutters in Saint Paul, MN

  • Diploma: 69%
  • Associates: 20%
  • Bachelors: 8%
  • Masters: 2%

Top Skill for Meat Cutters in Saint Paul, MN

  • Customer focus & orientation: 18%
  • Work style: Reliability: 18%
  • Attention to detail: 17%
  • Food safety: 10%
  • Delivery driver: 7%
  • Mechanical knowledge: 7%
  • Cooking skills: Basic food preparation: 6%
  • Food service: Customer situations: 6%
  • Basic maintenance and repair: 6%
  • Sales skills: 6%

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