Meat Cutter Jobs in Saint Charles, MO (20)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Meat Cutter and Wrapper
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Journeyman Meat Cutter - Grandview
Meat Cutter and Wrapper
(18 yrs+ to apply) Apprentice Meat Cutter - Richmond Heights
Butcher - Full Time
Assistant Meat Manager - Mid Rivers
Deli Clerk - Harvester Square
(18 yrs+ to apply) Deli Clerk - Mid Rivers
(18yrs+ to apply) Deli Clerk - Concord Village (South County)
(18yrs+ to apply) Deli Clerk - Kirkwood
(18yrs+ to apply) Deli Clerk - Butler Hill
(18yrs+ to apply) Deli Clerk - Des Peres
(18yrs+ to apply) Deli Clerk
(18 yrs+ to apply) Deli Clerk - Lake St. Louis
Line Cook
Wentzville - Kitchen Staff
Meat Cutter and Wrapper
Job Description
Working as a Meat Cutter in Saint Charles, MO
There are 20 Meat Cutter opportunities available in Saint Charles, MO all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
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Meat Cutter jobs near Saint Charles, MO
Meat Cutters in Saint Charles, MO Resume Data
Average Experience for Meat Cutters in Saint Charles, MO
- More than 10 years: 45%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Saint Charles, MO
- Diploma: 76%
- Associates: 16%
- Bachelors: 6%
- Masters: 1%
Top Skill for Meat Cutters in Saint Charles, MO
- Work style: Reliability: 21%
- Customer focus & orientation: 12%
- Food safety: 12%
- Cooking skills: Basic food preparation: 11%
- Basic maintenance and repair: 9%
- Forklift safety: 8%
- Mechanical knowledge: 8%
- Warehouse safety: 8%
- Construction safety: 5%
- Customer service: 5%
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