Meat Cutter Jobs in Naperville, IL (24)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Account Director - MarketLink/Seafood/Retail
Marketing Manager-Lombard or Alsip, IL
Meat Cutter and Wrapper
Meat Cutter
Meat Cutter
MEAT/CUTTER
meat cutter
Meat Cutter
Meat Cutter
MEAT/CUTTER CLERK
Meat Cutter and Wrapper
Butcher - Full Time
Restaurant Team Member
Team Member (Full Time & Part Time Storewide Opportunities)
Dock Material Handler 1st Shift
Maintenance Mechanic - 1st Shift
EM - Dishwasher
Teppan Chef
Food Services Worker 9:00AM-2:30PM
Line Cook - Great Pay!
Line Cook
Line Cook - EM
Line Cook - EM Morning Shift
Service Desk Tech II - IT
Meat Cutter and Wrapper
Meat Cutter Salary in Naperville
Meat Cutters working in Naperville, IL make an average annual salary of $34K and a maximum annual salary of around $45K.
Job Description
Working as a Meat Cutter in Naperville, IL
There are 24 Meat Cutter opportunities available in Naperville, IL all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Naperville, IL
Meat Cutters in Naperville, IL Resume Data
Average Experience for Meat Cutters in Naperville, IL
- More than 10 years: 38%
- 6-10 years: 31%
- 3-5 years: 24%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Naperville, IL
- Diploma: 77%
- Associates: 16%
- Bachelors: 7%
Top Skill for Meat Cutters in Naperville, IL
- Work style: Reliability: 20%
- Food safety: 13%
- Customer focus & orientation: 11%
- Delivery driver: 10%
- Cooking skills: Basic food preparation: 9%
- Attention to detail: 9%
- Customer service: 7%
- Forklift safety: 7%
- Sales skills: 7%
- Warehouse safety: 7%
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