Meat Cutter Jobs in Indianapolis, IN (26)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Senior Meat Cutter
Journeyman Meat Cutter
Meat Cutter FT
Meat Cutter and Wrapper
Butcher Associate
Butcher
Butcher
Meat Specialist
Meat Clerk Part Time
Meat Department Leader- Indy Fresh Grocery Store
Restaurant Team Member
Teppan Chef
Sales Representative- Processor: Indianapolis, IN
Line Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse
Grill Cook
Meat Cutter
Meat Cutter
Meat Cutter
Meat Team Leader (Department Manager)
Senior Meat Cutter
Meat Cutter and Wrapper
Meat Cutter
Meat Cutter Salary in Indianapolis
Meat Cutters working in Indianapolis, IN make an average annual salary of $36K and a maximum annual salary of around $44K.
Job Description
Working as a Meat Cutter in Indianapolis, IN
There are 26 Meat Cutter opportunities available in Indianapolis, IN all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
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Meat Cutter jobs near Indianapolis, IN
Meat Cutters in Indianapolis, IN Resume Data
Average Experience for Meat Cutters in Indianapolis, IN
- More than 10 years: 49%
- 6-10 years: 30%
- 3-5 years: 17%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Meat Cutters in Indianapolis, IN
- Diploma: 79%
- Bachelors: 10%
- Associates: 10%
- Doctorate: 1%
Top Skill for Meat Cutters in Indianapolis, IN
- Work style: Reliability: 22%
- Food safety: 13%
- Customer focus & orientation: 12%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Delivery driver: 8%
- Work motivation: 5%
- Basic maintenance and repair: 5%
- Sales skills: 5%
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