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Meat Cutter Jobs in Auburn, WA (3)

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$17 - $21.20 / hour

Meat Team Leader (Department Manager)

Whole Foods Market
Seattle, Washington
New
Part-Time
Hourly
Retail
Health Insurance
Flexible Schedule
Icon: salary
$26.10 - $43.07 / hour

Vice President of Sales

Beecher's Handmade Cheese
Seattle, Washington
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$250k - $300k / year

Vice President of Financial Strategy

Sugar Mountain
Seattle, Washington
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$200k - $225k / year

Chief Lending Officer - Lyons, Nebraska, or Flexible Location in Eastern Nebraska

Center for Rural Affairs
🌎 Remote
Remote
Health Insurance
Icon: salary
$82.5k - $130k / year

Job Description

Working as a Meat Cutter in Auburn, WA

There are 3 Meat Cutter opportunities available in Auburn, WA all with unique requirements.

The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.

Meat Cutter jobs near Auburn, WA

  • Seattle, WA
  • Bellevue, WA
  • Tacoma, WA

Meat Cutters in Auburn, WA Resume Data

Average Experience for Meat Cutters in Auburn, WA

  • More than 10 years: 41%
  • 6-10 years: 41%
  • 3-5 years: 16%
  • 1-2 years: 2%

Educational Background for Meat Cutters in Auburn, WA

  • Diploma: 74%
  • Associates: 19%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Meat Cutters in Auburn, WA

  • Work style: Reliability: 16%
  • Attention to detail: 13%
  • Food safety: 13%
  • Customer focus & orientation: 12%
  • Cooking skills: Basic food preparation: 9%
  • Food service: Customer situations: 9%
  • Mechanical knowledge: 9%
  • Customer service: 7%
  • Verbal communication: 7%
  • Supervisory skills: Motivating & assessing employees: 5%

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