Line Cook Jobs in Worcester, MA (161)
GRILL / LINE COOK Weekly Pay
Cook - Clark University
Line Cook
Line Cook
Line Cook
line cook
Line Cook
Line Cook - Alltown Fresh
Line Cook
Line Cook
Line Cook
Line Cook
Sous Chef / Kitchen Manager / Chef De Cuisine / Lead Line Cook
Line Cook
Line Cook
Lead Line Cook
Line Cook
Line Cook
Line & Prep Cook - Bazille - Natick Mall
Tray Line Cook Full Time
Line Cook - Now Hiring
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Leominster Chili's
Line Cook - Bellingham Chili's
Line Cook - West Auburn Chili's
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Alltown Fresh
Kitchen Staff
Pantry Cook
Remote Cook/Pantry- Manh Choh
Remote Cook - Alpine
Cook - Clark University
Line Cook Salary in Worcester
Line Cooks working in Worcester, MA make an average annual salary of $30K and a maximum annual salary of around $41K.
Job Description
Working as a Line Cook in Worcester, MA
There are 161 Line Cook opportunities available in Worcester, MA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Worcester, MA
Line Cooks in Worcester, MA Resume Data
Average Experience for Line Cooks in Worcester, MA
- 6-10 years: 36%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Worcester, MA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Worcester, MA
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 19%
- Food safety: 15%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Work motivation: 5%
- Retail customer service: 5%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
- Work style: Conscientiousness: 5%
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