Line Cook Jobs in Wabash, IN (8)
Crew Member - Urgently Hiring
Taco Bell - Marion
Marion, IN
New
Part-Time
Service Crew - Urgently Hiring
Taco Bell - Marion
Marion, IN
New
Part-Time
Crew Staff - Urgently Hiring
Taco Bell - Marion
Marion, IN
New
Part-Time
Crew Member - Immediate Openings
Taco Bell - Marion
Marion, IN
New
Part-Time
Team Member - Immediate Openings Available
Taco Bell - Marion
Marion, IN
New
Part-Time
Crew Member - Immediate Hiring Opportunity
Taco Bell - Marion
Marion, IN
New
Part-Time
‌
Line Cook - FREE movies tickets & flexible schedules!
Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service
‌
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌
Kitchen Specialist
Carey Services
Marion, IN
Hourly
Food Service
Health Insurance
Education
$15 / hour
‌
Busser
Burger King
Marion, IN
New
Food Service
‌
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
‌
Cook
The Waters of Wabash West
Wabash, IN
Food Service
Job Description
Working as a Line Cook in Wabash, IN
There are 8 Line Cook opportunities available in Wabash, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Wabash, IN
Line Cooks in Wabash, IN Resume Data
Average Experience for Line Cooks in Wabash, IN
- 6-10 years: 35%
- 3-5 years: 24%
- More than 10 years: 24%
- 1-2 years: 9%
- Less than 1 year: 8%
Educational Background for Line Cooks in Wabash, IN
- Diploma: 88%
- Associates: 7%
- Bachelors: 4%
- Masters: 1%
Top Skill for Line Cooks in Wabash, IN
- Customer focus & orientation: 15%
- Attention to detail: 15%
- Work style: Reliability: 14%
- Food safety: 13%
- Cooking skills: Basic food preparation: 11%
- Retail customer service: 10%
- Mechanical knowledge: 7%
- Warehouse safety: 7%
- Administrative assistant/receptionist: 4%
- Business math: 4%
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