Line Cook Jobs in Thousand Oaks, CA (17)
ONE Care Sales Supervisor
Dishwasher
Dishwasher
Housekeeper
Dishwasher
Dishwasher
Busser
Lucilles BBQ - Busser
Franchise General Manager Store 1134
Physical Therapist / PT
General Manager
General Manager
Apprentice General Manager
Facilities Supervisor
SR. MARKETING SPECIALIST - THOUSAND OAKS, CA (30% TRAVEL)
Production Leader
Campus Safety Officer
Automation Engineer/QA Manager (remote OK)
Apprentice, Facilities Manager (Remote in Atlanta, GA)
Dough Roller
Job Description
Working as a Line Cook in Thousand Oaks, CA
There are 17 Line Cook opportunities available in Thousand Oaks, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Thousand Oaks, CA
Line Cooks in Thousand Oaks, CA Resume Data
Average Experience for Line Cooks in Thousand Oaks, CA
- 6-10 years: 37%
- 3-5 years: 30%
- More than 10 years: 22%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Thousand Oaks, CA
- Diploma: 67%
- Associates: 18%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Thousand Oaks, CA
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 18%
- Food safety: 17%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Customer service: 6%
- Retail customer service: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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