Line Cook Jobs in Springfield, MO (37)
Fire & Ice Sous Chef
SOUS CHEF
Private Chef, Springfield, MO
UMKC School of Pharmacy - Clinical Resident - CONTINUOUS POSTING
RENAL DIETITIAN
KITCHEN STAFF SUBSTITUTE
Kitchen Staff
Cafe Cook
Pastry Cook
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Delivery Driver
Delivery Driver
Host
Host
Prep Cook
Customer Service Representative
Customer Service Representative
CDL B Delivery Driver
Service Leader
Shift Leader
Kitchen Workers
Chef Manager
Chef Manager - Fremont: Breakfast & Lunch Kitchen Leader
Food Service Tech, Full=Time
Food Service Tech (Non-Exempt)
Dishwasher
Dishwasher
Senior Baker & Kitchen Supervisor - Full-Time Benefits
Dishwasher
Sales Specialist, Non Foods
Operations Coordinator
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Line Cook Salary in Springfield
Line Cooks working in Springfield, MO make an average annual salary of $29K and a maximum annual salary of around $37K.
Job Description
Working as a Line Cook in Springfield, MO
There are 37 Line Cook opportunities available in Springfield, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Springfield, MO
Line Cooks in Springfield, MO Resume Data
Average Experience for Line Cooks in Springfield, MO
- 6-10 years: 35%
- 3-5 years: 30%
- More than 10 years: 21%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Line Cooks in Springfield, MO
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
Top Skill for Line Cooks in Springfield, MO
- Work style: Reliability: 19%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 11%
- Attention to detail: 9%
- Mechanical knowledge: 8%
- Retail customer service: 7%
- Customer service: 6%
- Verbal communication: 6%
- Sales skills: 5%
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