Line Cook Jobs in Spring Hill, FL (7)
Kitchen Manager
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Custodian - Facilities Management
Food and Nutrition Assistant
Youth Care Worker (Ages 10-17)
Dietary Aide
Certified Dietary Manager
Overnight Assistant Program Director
Remote Breakfast Cook - Red Dog Mine - PAC
Remote Cook - Red Dog Mine (CC Camp)
Job Description
Working as a Line Cook in Spring Hill, FL
There are 7 Line Cook opportunities available in Spring Hill, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Spring Hill, FL
Line Cooks in Spring Hill, FL Resume Data
Average Experience for Line Cooks in Spring Hill, FL
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Spring Hill, FL
- Diploma: 78%
- Associates: 14%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Spring Hill, FL
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 19%
- Food safety: 16%
- Customer focus & orientation: 14%
- Attention to detail: 7%
- Sales skills: 6%
- Customer service: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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