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Line Cook Jobs in Southern Pines, NC (4)

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Dishwasher

Ruby Tuesday
Sanford, NC
New
Food Service

Part time Housekeeper

Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour

Crew Member - $11.50-$14.00/hr - Sanford - Urgently Hiring

Taco Bell
Sanford, NC
New
Part-Time
Hourly
Eco-Friendly
Icon: salary
$11.50 - $14 / hour

Line Cook

Brad Halling American Whiskey Ko
Southern Pines, NC
New
Part-Time
Food Service
‌

General Manager

Compass Group, North America
Southern Pines, NC
Hospitality
Icon: salary
$90k - $96k / year

Job Description

Working as a Line Cook in Southern Pines, NC

There are 4 Line Cook opportunities available in Southern Pines, NC all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Southern Pines, NC

  • Fayetteville, NC
  • Sanford, NC
  • Pinehurst, NC

Line Cooks in Southern Pines, NC Resume Data

Average Experience for Line Cooks in Southern Pines, NC

  • 6-10 years: 34%
  • 3-5 years: 26%
  • More than 10 years: 23%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Line Cooks in Southern Pines, NC

  • Diploma: 79%
  • Associates: 16%
  • Bachelors: 5%
  • Masters: 0%

Top Skill for Line Cooks in Southern Pines, NC

  • Work style: Reliability: 21%
  • Cooking skills: Basic food preparation: 16%
  • Food safety: 16%
  • Customer focus & orientation: 10%
  • Attention to detail: 9%
  • Food service: Customer situations: 7%
  • Customer service: 6%
  • Sales skills: 6%
  • Mechanical knowledge: 5%
  • Restaurant manager: 5%

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