Line Cook Jobs in South Portland, ME (13)
ARMY CULINARY SPECIALIST
Culinary Specialist
J1/H1b / Physician / ObGyn / Maine / Permanent / BRUNSWICK - Midcoast/Portland area - OB/GYN invited to join hospital large Womens Health group in popular Maine college town Job
Physician / Hospitalist / Maine / Permanent / J1/H1b PORTLAND AREA HOSPITALIST (FP or IM) invited to join inpatient team in Brunswick, popular Maine college town Job
Physician / Gastroenterology / Maine / Permanent / J1/H1b PORTLAND AREA - GASTROENTEROLOGIST invited to join hospital team in Brunswick, popular Maine college town Job
Physician / Surgery - Orthopedics / Maine / Permanent / J1/H1b PORTLAND AREA ORTHOPEDIC SURGEON invited to join hospital team in Brunswick, popular Maine college town Job
LEAD EVENT SPECIALIST PART TIME
HR-partner med arbetsmiljöfokus
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Banquet Captain (HYBRID)
Kitchen Staff
Kitchen Team Member
Baker, 2PM to 10PM - Biddeford, ME
Chef
General Manager
Guest Service Supervisor
Job Description
Working as a Line Cook in South Portland, ME
There are 13 Line Cook opportunities available in South Portland, ME all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near South Portland, ME
Line Cooks in South Portland, ME Resume Data
Average Experience for Line Cooks in South Portland, ME
- 6-10 years: 37%
- More than 10 years: 29%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in South Portland, ME
- Diploma: 69%
- Bachelors: 17%
- Associates: 12%
- Masters: 1%
Top Skill for Line Cooks in South Portland, ME
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 18%
- Customer focus & orientation: 12%
- Food safety: 12%
- Attention to detail: 10%
- Work motivation: 7%
- Retail customer service: 6%
- Verbal communication: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
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