Line Cook Job in Seymour, IN (1)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Sr Linux Engineer - High Frequency Trading
CPS
🌎 Remote
Remote
Busser
Burger King
Seymour, IN
New
Food Service
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
Job Description
Working as a Line Cook in Seymour, IN
There is 1 Line Cook opportunity available in Seymour, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Seymour, IN
Line Cooks in Seymour, IN Resume Data
Average Experience for Line Cooks in Seymour, IN
- 6-10 years: 35%
- 3-5 years: 24%
- More than 10 years: 22%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Line Cooks in Seymour, IN
- Diploma: 85%
- Associates: 9%
- Bachelors: 6%
Top Skill for Line Cooks in Seymour, IN
- Work style: Reliability: 16%
- Food safety: 15%
- Cooking skills: Basic food preparation: 12%
- Customer focus & orientation: 11%
- Attention to detail: 9%
- Mechanical knowledge: 8%
- Mechanical skills: Monitoring: 8%
- Verbal communication: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer service: 5%
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