Line Cook Jobs in San Marcos, TX (4)
Mozies General Manager
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cashier Team Member
Cashier - Morning Shift
DIETARY AIDE
Remote Breakfast Cook - Red Dog Mine - PAC
Job Description
Working as a Line Cook in San Marcos, TX
There are 4 Line Cook opportunities available in San Marcos, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near San Marcos, TX
Line Cooks in San Marcos, TX Resume Data
Average Experience for Line Cooks in San Marcos, TX
- 6-10 years: 33%
- 3-5 years: 29%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in San Marcos, TX
- Diploma: 72%
- Bachelors: 15%
- Associates: 13%
- Masters: 0%
Top Skill for Line Cooks in San Marcos, TX
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 16%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 10%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Retail customer service: 6%
- Sales skills: 5%
- Mechanical knowledge: 4%
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