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Line Cook Jobs in Saint Joseph, MO (2)

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Dishwasher

Red Lobster
St Joseph, MO
New
Food Service

Part time Housekeeper

Household Staffing
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

General Dentist - St. Joseph, Missouri

Cook Crossing Dental Care
Saint Joseph, MO
New
PTO
Health Insurance
Dental Insurance
Icon: salary
$250k / year

Food Service Worker Lead - Western Reception, Diagnostic and Correctional Center

ARAMARK
Saint Joseph, MO
Food Service

Job Description

Working as a Line Cook in Saint Joseph, MO

There are 2 Line Cook opportunities available in Saint Joseph, MO all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Saint Joseph, MO

  • Kansas City, MO
  • Leavenworth, KS
  • Lansing, KS

Line Cooks in Saint Joseph, MO Resume Data

Average Experience for Line Cooks in Saint Joseph, MO

  • More than 10 years: 34%
  • 6-10 years: 31%
  • 3-5 years: 17%
  • 1-2 years: 12%
  • Less than 1 year: 6%

Educational Background for Line Cooks in Saint Joseph, MO

  • Diploma: 86%
  • Bachelors: 7%
  • Associates: 6%
  • Masters: 1%

Top Skill for Line Cooks in Saint Joseph, MO

  • Customer focus & orientation: 18%
  • Work style: Reliability: 18%
  • Food safety: 17%
  • Cooking skills: Basic food preparation: 10%
  • Customer service: 7%
  • Attention to detail: 6%
  • Food service: Customer situations: 6%
  • Retail customer service: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Sales skills: 5%

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