Line Cook Jobs in Reno, NV (75)
Sous Chef
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Charlie Palmer - Cook I
PM Line Cook (Pantry)
Line Cook/Pizza Cook
Prep/Line Cook - Reno Sparks Convention Center
Line Cook - La Strada
AM Hot Line Cook
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Now Hiring
Line Cook - Reno Chili's
Line Cook - Employee Dining Room
Sous Chef
Banquet Sous Chef - Silver Legacy
Pantry - Cook II
Sous Chef
Lead Sous Chef
Line Cook - Openings at Rail City Casino and Silverado Casino
Executive Sous Chef
Chickie's & Pete's Sous Chef
Prep Cook
Pantry/Pizza Cook
Cook
Cook
Executive Chef
Prep Cook
Lead Line Chef - Cafe Central
El Super #67 Reno- Restaurant Cook
Executive Chef
Stewards Utility Cleaner
Stewards Utility Cleaner
Remote Breakfast Cook - Red Dog Mine - PAC
Remote Cook's Helper - Red Dog
Charlie Palmer - Cook I
Line Cook Salary in Reno
Line Cooks working in Reno, NV make an average annual salary of $29K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Reno, NV
There are 75 Line Cook opportunities available in Reno, NV all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Reno, NV
Line Cooks in Reno, NV Resume Data
Average Experience for Line Cooks in Reno, NV
- 6-10 years: 37%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Reno, NV
- Diploma: 73%
- Associates: 15%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Reno, NV
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 20%
- Food safety: 17%
- Customer focus & orientation: 10%
- Attention to detail: 9%
- Mechanical knowledge: 7%
- Work motivation: 4%
- Warehouse safety: 4%
- Customer service: 4%
- Sales skills: 4%
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