Line Cook Jobs in Red Wing, MN (19)
Cook
Line Cook - Flexible Scheduling
Chef
St. James Hotel - Banquet Cook, Summer Seasonal
Line Cook
Scarlet Kitchen & Bar - Line Cook Full-time
The Port (Red Wing's Distinct Cocktail Lounge) - Line Cook, Part-time
Executive Sous Chef - Tattersall
Chef
Xtreme Café Cook
Mongo Bay Cook
Cook, Part-Time
St. James Hotel - Dishwasher/Steward, Summer Seasonal
Crew Member
Catering Lead Cook
Lead Cook - Xtreme Cafe
House Manager
Cook- Camp Juniper Knoll
Lead Cook
Food Service Manager- Camp Juniper Knoll
Bartender at The Bar Drafthouse
Nanny/Housekeeper
Correctional Deputy
St. James Hotel - Banquet Cook, Summer Seasonal
Job Description
Working as a Line Cook in Red Wing, MN
There are 19 Line Cook opportunities available in Red Wing, MN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Red Wing, MN
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