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Line Cook Jobs in Quincy, IL (3)

Sous Chef 11:30a-7:30p $23 (Full Time)

Curtis Creek
Quincy, IL
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$23 / hour

Dishwasher

Chipotle Mexican Grill
Quincy, IL
New
Food Service

Ecommerce Specialist (Marketing)

Cook's Direct
🌎 Remote
Remote
Hybrid
Dental Insurance

COOK & SERVER OPPORTUNITIES - Flexible Shifts

Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

Office Coordinator

Cook's Direct
🌎 Remote
Remote
Hybrid
Dental Insurance

Quality Practice Advisor (Apply in minutes)

Centene
HULL, , 62343
New
Hourly
401(k)
Health Insurance
Education
Icon: salary
$25.97 - $46.68 / hour

Job Description

Working as a Line Cook in Quincy, IL

There are 3 Line Cook opportunities available in Quincy, IL all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Similar Jobs to Line Cook

Line Cook jobs near Quincy, IL

Line Cooks in Quincy, IL Resume Data

Average Experience for Line Cooks in Quincy, IL

  • 6-10 years: 34%
  • More than 10 years: 28%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 6%

Educational Background for Line Cooks in Quincy, IL

  • Diploma: 81%
  • Associates: 13%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Line Cooks in Quincy, IL

  • Work style: Reliability: 20%
  • Customer focus & orientation: 16%
  • Food safety: 11%
  • Customer service: 9%
  • Attention to detail: 9%
  • Mechanical knowledge: 9%
  • Front desk agent (hotel): 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Verbal communication: 7%
  • Food service: Customer situations: 6%

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