Line Cook Jobs in Plymouth, MA (18)
HR Business Partner / Sr. HR Business Partner - Manufacturing Norwood, MA
Commissary General Manager
FOOD UNIT LEAD (FULL TIME)
PATIENT SERVER (FULL TIME)
Sous Chef
Sous Chef
EXECUTIVE CHEF I - K12 FOOD SERVICE - BROCKTON, MA
EXECUTIVE CHEF I - K12 FOOD SERVICE - BROCKTON, MA
Dishwasher
Baker
Seafood Production Cutter
Busser
Construction Project Manager
EXECUTIVE CHEF I - K12 FOOD SERVICE - BROCKTON, MA
Tax Manager, CPA - REMOTE (EST / CST)
Remote Tax Supervisor / Early Tax Manager
UHNW / HNW Sr. Tax Manager roles $170-210K (REMOTE)
Hotel General Manager
Concessions Attendant
Guest Service Supervisor
Assistant Hotel Manager
Job Description
Working as a Line Cook in Plymouth, MA
There are 18 Line Cook opportunities available in Plymouth, MA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Plymouth, MA
Line Cooks in Plymouth, MA Resume Data
Average Experience for Line Cooks in Plymouth, MA
- 6-10 years: 38%
- More than 10 years: 31%
- 3-5 years: 22%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Plymouth, MA
- Diploma: 71%
- Associates: 15%
- Bachelors: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Plymouth, MA
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 19%
- Food safety: 14%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Retail customer service: 5%
- Verbal communication: 4%
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