Line Cook Jobs in Peoria, IL (8)
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$16.50 - $20.50 / hour
Sous Chef
Hopedale Medical Complex
Hopedale, IL
Hourly
Food Service
$133 / day
EXECUTIVE CHEF III
Compass Group
Peoria, IL
New
Food Service
Busser
Burger King
Peoria, IL
Food Service
Sales Representative
US0194 Sysco Central Illinois
Peoria, IL
New
Hospitality
Entry-Level
Education
$100k / year
Ecommerce Specialist (Marketing)
Cook's Direct
🌎 Remote
Remote
Hybrid
Dental Insurance
‌
Office Coordinator
Cook's Direct
🌎 Remote
New
Remote
Hybrid
Dental Insurance
‌
Commis Chef
Hopedale Medical Complex
Tremont, IL
Hourly
Food Service
$133 / day
‌
Station Chef
Hopedale Medical Complex
Tremont, IL
Hourly
Food Service
$133 / day
‌
Chef de Partie
Hopedale Medical Complex
Tremont, IL
Hourly
Food Service
$133 / day
‌
Garde Manger
Hopedale Medical Complex
Tremont, IL
Hourly
$133 / day
Job Description
Working as a Line Cook in Peoria, IL
There are 8 Line Cook opportunities available in Peoria, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Peoria, IL
Line Cooks in Peoria, IL Resume Data
Average Experience for Line Cooks in Peoria, IL
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Peoria, IL
- Diploma: 79%
- Associates: 15%
- Bachelors: 4%
- Doctorate: 1%
- Masters: 0%
Top Skill for Line Cooks in Peoria, IL
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 15%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Delivery driver: 6%
- Work motivation: 6%
- Warehouse safety: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 6%
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