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Line Cook Jobs in Owensboro, KY (5)

Crew Member - $7.25-$13.50/hr - Newburgh - Urgently Hiring

Taco Bell
Newburgh, IN
New
Part-Time
Hourly
Eco-Friendly
Icon: salary
$7.25 - $13.50 / hour

Wendys General Manager – WEN 9603 Owensboro – Fredrica (Owensboro, KY)

WKS Restaurant Group
Owensboro, Kentucky
Food Service
Diversity Leader

Line Cook – Free Shift Meals & Flexible Scheduling

Applebee's
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
Icon: salary
$14.50 - $18 / hour

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
Remote
Food Service

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Kitchen Staff

Malco Theatres
Owensboro, KY
Food Service

Busser

Burger King
Owensboro, KY
New
Food Service

Care Pro

Home Instead Senior Care
Newburgh, IN
New
Part-Time
Hospitality

Job Description

Working as a Line Cook in Owensboro, KY

There are 5 Line Cook opportunities available in Owensboro, KY all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Similar Jobs to Line Cook

Line Cook jobs near Owensboro, KY

Line Cooks in Owensboro, KY Resume Data

Average Experience for Line Cooks in Owensboro, KY

  • 6-10 years: 32%
  • 3-5 years: 27%
  • More than 10 years: 23%
  • 1-2 years: 11%
  • Less than 1 year: 6%

Educational Background for Line Cooks in Owensboro, KY

  • Diploma: 85%
  • Associates: 10%
  • Bachelors: 5%
  • Masters: 1%

Top Skill for Line Cooks in Owensboro, KY

  • Work style: Reliability: 18%
  • Cooking skills: Basic food preparation: 14%
  • Customer focus & orientation: 13%
  • Attention to detail: 13%
  • Food safety: 11%
  • Mechanical knowledge: 8%
  • Sales skills: 7%
  • Food service: Customer situations: 6%
  • Recruiting: 5%
  • Work motivation: 5%

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